KITCHEN BY MIKE
COCO CHOCOLATE
KOMBUCHA
SYDNEY.
I have moved to Sydney for a little while.
I am blown away by the landmarks. I am also blown away at how incredibly easy it is to get lost. I have been here four day's and have found myself getting lost every time I leave the house.
I am working here in Sydney, and started on Monday. I haven't had a chance to find my feet or my bearings - but finding different ways to get places is exciting. Catching a ferry in the morning and seeing the Harbour Bridge and all the houses is an incredible experience.
Although in this short amount of time, I have found two places that I really love -
If you have a chance, try the Ginger and Rose Milk chocolate at Coco Chocolate - and a homemade hot chocolate. The people are lovely and the chocolate is amazing. Obviously.
KOMBUCHA
The woman I am living with, Robyn (who is an incredible and enlightening woman), showed me how to make her Homemade Kombucha. This is a weekly ritual and is always done on a Sunday. It was so interesting to see the process. Kombucha also taste amazing - Robyn's does anyway. Can't say that I have tried any other.
xx
Photography - MYSELF / iPhone 5S
